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Sunday, July 18, 2010

Manchu Wok-Paluto style chinese food



After a long days of work, me and my buddy had to take our day off together. So we
decided to go to the mall near in our place, just south of Calgary the SOUTH CENTER MALL.We were on that mall when i spot this little Chinese kitchen which looks different from other Chinese fast food.The MANCHU WOK kitchen are small and has a mini buffet of raw meat, seafood and poultry flesh. You could see the fresh ingredients lying beside the wok and near Barnie Marie. You can also see varieties of noodles like vermicelli,ho fan. rice noodles and even the Japanese soba. they were put very nicely in a cooler shelves beside the beverage area. I assume this is a short order where you can pick food and the chef will cook it in front of you,, so fresh and amazing paluto style.even the vegetables and other ingredients are put into bucket with full of crashed ice, specially raw chicken and sea foods.This kind of food i would prefer to eat in my lunch, freshly cooked. Out of curiosity and since lunch that time, i order a plate with two kinds of entree plus stir fried noodles.
I was so excited to have ginger beef and orange chicken in my plate but not so impressed with the texture of the beef dish, very tough beef. Beef was coated with mild ginger flavored sauce and tasted so good. Chicken in other hand was so wonderful,crispy chicken coated with tangy orange sauce. In my opinion this dish resembles lemon chicken.taste like exact the said dish. Stir-fried noodles was just like the usual, cooked in a simple sauce of oyster,sesame oil and at least four kinds veggies in it



Mixed berries dessert comes in unsweetened frozen yogurt pairs perfectly with my lauriat plate. only at frogen fruz..

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