Bagel and lox with avocado and cream cheese

I seldom to eat sandwich in the morning and bread for me is a very heavy meal at this time of the day.Sometimes, if i want to have bread i just have a couple of pandesal, peanut butter or butter and piping hot coffee. That's it, no fancy breakfast. A typical pinoy would like to have Fried rice, eggs, and or selections of highly preserved meats (e.g. beef tapa, tocino, longganisa).
When my time in Shangri-la, i always had light meal in my breakfast and always have at least bagels filled with some cheeses, smoked salmon or chicken, some fruits and lettuces.I always want my bagels to be paired with smoked salmon because of its deep smoky flavor,moist flesh and well-balanced salt


In the hotel recipe, bagel has Camembert cheese,roasted red peppers,smoked chicken and lolorosso lettuce, in my recipe, i made simple and easy to acquire ingredients, easy to prepare as well.

Makes 2 sandwiches

6 slices Smoked salmon
Half semi ripe avocado-divided and slice thinly
2 tablespoon or more cream cheese enoughed to cover four faces bagel
2 bagels-any flavor of your choice,lightly toasted

lightly toast the bagel ( i like chewy bagel rather than crispy ). Spread the cheese onto slice side. place 3 slices salmon each bagel. Lay four to five slices of avocado, Served with your favorite hot drinks,,,