Pulled Pork Sandwich Saskatchewan style

This pulled pork sandwich is awesome made by sous chef brett from Hotel saskatchewan. it was made from premium quality pork shoulder slow cooked until they get very tender and so juicy with lots of spices like local mustard, garlic, shallots mixed in Homemade Barbecue sauce.. You must try this one.

Lamb sliders

Lamb Sliders

Good Asian stuff

Have you heard about japanese sandwich? or have you tasted moss sandwich?? You won't believe what i've found at Asian supermarket at the North east- TnT supermarket. ( i have separate post for this wonderful supermarket so stay tuned ) Its a Nori moss sandwich.

Introducing Japanese moss sandwich wrapped in nori sheet. This sandwich has a very soft bun not crusty seasoned with japanese mayonnaise and highly season black moss. Moss is a fine seaweeds that has thin and thread like texture, The color takes on yellow to deep brown that resembles ground pork when it cooked. It cost only a $1.00 per piece. Not so bad for a better sandwich like this!! hahahahahha!!

Taro bun is  made from soft dough with yucca paste creamy fillings with some sea salt.So soft  and mild root flavor. It so easy to cook. just throw them in your basket steamer and gently steam for 10 minutes and you'll have a good snack on the mid day. A roughly $3.00 you'll get a 6 pieces in a bag. Pretty cheap!.

You can get them at the TNT Asian supermarket bakery section...

Chocolate bread Pudding

I was working on cleaning my pantry when i found two days old white bread.Then i look over my fridge and saw a large bowl of chocolate sponge cake trimmings from my other dish chocolate mousse cake. I look again at the dairy shelf part of my fridge and found a small carton of fresh cream. I wanna throw all the bread to the garbage so that there will be no leftover foods in my fridge. Obviously I'm cleaning it. But the other side of my brain telling me that "NO DO NOT DUMP THEM.MAKE A DELIGHTFUL DISH OUT OF THOSE BREADS. Instead of wasting it turn them into delightful dish. The next thing i did was to open my spice cabinet to find other ingredient that would pair with breads. I found cinnamon powder, caster sugar, espresso and semi-sweet chocolate chips.. you know what happened next?? i simply turn those ingredients to chocolate bread pudding

serve 2

3 slices white bread-torn into bite size
3 slices chocolate bread or chocolate sponge cake-torn into bite size
1/2 cup single cream
1 large egg
2 tablespoon caster sugar plus few dash for dusting
single shot espresso
2 teaspoon cinnamon powder
2 tablespoon butter-preferably unsalted
1/2 cup semi sweet chocolate chips

Here's how
Preheat oven to 400F
Blend the two breads in a bowl and place in two ramekins.
Mix cream,sugar ,espresso, cinnamon powder,butter and chocolate chips in a medium saucepan. Set over low-medium heat. Whisk until butter melts and other ingredients well combined. Heat gently,do not boil until mixtures nearly thick. Beat egg in a separate bowl. Ladle cream mixture in beaten egg and whisk again. Put the tampered egg back into saucepan and heat gently.
Pour cream mixture evenly into prepared ramekins with bread and press gently with the spoon. Place the pudding into pan filled with hot water and bake for ten to fifteen minutes or until the pudding are cooked and firm.
Cool slightly and serve.
You may prefer to serve pudding in ramekins or you may take them out of ramekins,place in a dessert plate and serve with some store bought sauce like strawberry sauce, caramel sauce or even chocolate sauce...

Bagel and lox with avocado and cream cheese

I seldom to eat sandwich in the morning and bread for me is a very heavy meal at this time of the day.Sometimes, if i want to have bread i just have a couple of pandesal, peanut butter or butter and piping hot coffee. That's it, no fancy breakfast. A typical pinoy would like to have Fried rice, eggs, and or selections of highly preserved meats (e.g. beef tapa, tocino, longganisa).
When my time in Shangri-la, i always had light meal in my breakfast and always have at least bagels filled with some cheeses, smoked salmon or chicken, some fruits and lettuces.I always want my bagels to be paired with smoked salmon because of its deep smoky flavor,moist flesh and well-balanced salt


In the hotel recipe, bagel has Camembert cheese,roasted red peppers,smoked chicken and lolorosso lettuce, in my recipe, i made simple and easy to acquire ingredients, easy to prepare as well.

Makes 2 sandwiches

6 slices Smoked salmon
Half semi ripe avocado-divided and slice thinly
2 tablespoon or more cream cheese enoughed to cover four faces bagel
2 bagels-any flavor of your choice,lightly toasted

lightly toast the bagel ( i like chewy bagel rather than crispy ). Spread the cheese onto slice side. place 3 slices salmon each bagel. Lay four to five slices of avocado, Served with your favorite hot drinks,,,

French toast

This dish is made by dipping bread into egg-milk mixture, then frying it until golden brown. Usually served with syrup,jam,and powdered sugar

The French called it "pain perdu" or lost bread because it is the way of reviving french bread which becomes dry after a day or two