This pulled pork sandwich is awesome made by sous chef brett from Hotel saskatchewan. it was made from premium quality pork shoulder slow cooked until they get very tender and so juicy with lots of spices like local mustard, garlic, shallots mixed in Homemade Barbecue sauce.. You must try this one.
Tuesday, March 7, 2017
Pulled Pork Sandwich Saskatchewan style
This pulled pork sandwich is awesome made by sous chef brett from Hotel saskatchewan. it was made from premium quality pork shoulder slow cooked until they get very tender and so juicy with lots of spices like local mustard, garlic, shallots mixed in Homemade Barbecue sauce.. You must try this one.
Thursday, March 2, 2017
Court Bouillion
Court Bouillon is consist of mixed chopped vegetables like Onion. leeks Carrots,celery, garlic, fennel stalks mix in cold water dry white wine. wine vinegar and olive oil.Add some bouquet garni (spice sachet of herbs bayleaves and peppercorn )
Simmer for 20-30 minutes. traditionally use for poaching fish or calves brain or sweetbreads and sometimes use as the base for may sauces.
Tuesday, February 28, 2017
Tuesday, November 22, 2016
Thursday, October 8, 2015
Wednesday, October 7, 2015
Peking house Chinese restaurant
My wife's Birthday celebration at Peking house Chinese restaurants
We celebrate my wife's Birthday PEKING'S HOUSE Chinese restaurant and here what we had.
We celebrate my wife's Birthday PEKING'S HOUSE Chinese restaurant and here what we had.
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| Yang chow fried rice |
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| Sweet and sour pork spare ribs |
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| SIZZLING TOFU |
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| Roasted chicken |
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| Mixed Mushroom with special asian sauce |
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| Appy platter- Prawns almond, spring rolls fried dumpling,cold slice charsiew |
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