Court Bouillon is consist of mixed chopped vegetables like Onion. leeks Carrots,celery, garlic, fennel stalks mix in cold water dry white wine. wine vinegar and olive oil.Add some bouquet garni (spice sachet of herbs bayleaves and peppercorn )
Simmer for 20-30 minutes. traditionally use for poaching fish or calves brain or sweetbreads and sometimes use as the base for may sauces.
Thursday, March 2, 2017
Court Bouillion
Court Bouillon is consist of mixed chopped vegetables like Onion. leeks Carrots,celery, garlic, fennel stalks mix in cold water dry white wine. wine vinegar and olive oil.Add some bouquet garni (spice sachet of herbs bayleaves and peppercorn )
Simmer for 20-30 minutes. traditionally use for poaching fish or calves brain or sweetbreads and sometimes use as the base for may sauces.
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