Tropika- Thai malaysian cuisine

At last after roaming around Edmonton and having a mini shopping at the huge Edmonton mall, we are all feel tired and hungry. So i asked them where we will going to have our dinner? Each of them have their own  suggestions which is kinda confusing. Well for me since we are in different place why don't we find something different. Something delightful and not the usual eatery we seen all the time. I am tired of same usual fried potatoes and burger,

Cathy, one of our companion who lives there for several years suggest that she knows Thai Malay cuisine close to our hotel. Can be reach within 5 minutes drive from our pad. She had a lot of suggestions of known and reputable restaurant at the area from East to West cuisine. There's Japanese, Mediterranean, Mid-east, American, and some Asian Delicacies. Plenty choices.I wish i could have that much food in just one dinner time but i guess its impossible. The group was craving for spicy food which I'd agreed quickly. Oh i love spicy food. It would be lovable by this time of the meal. Perfect with cold weather we having been, Basically, spicy food will definitely keep our body warm.
After a long discussion and arguments on what were gonna eat and kept everybody annoyed for a while, Cathy decided to take us at the Tropika
TROPIKA is a Restaurant specialized in Thailand and Malaysian cuisine. The house for asian people like us so i think this would suit for everybody's taste. Basically, when you heard tropika, come to our mind first is tropikal or tropical living which means sunny weather,island living, Flora and fauna, fresh sea catch and Fresh foods as well. An ideal way of living. Like in this establishment,  you'll feel all of that at the Tropika. Homey and comfy. As we look towards the menu,some of them are quite interesting and inviting. Because some of the foods are new to my ears and senses while others were easily take in many Asian restos.Delicacies are properly taken from provinces and by the regions of the two countries. But unfortunately, some of their winning fare was not available that time. (at least 3 of the well Provencal items was placed on 86 as early as 4 in the afternoon- rendang crab,Rasa sayang seafood assortment and the Daulat Tuanku special were among not available)It wasn't bad at all, we still have lot of  choices though. Let me share you guys what we had devoured

Roti Canai- Malay thin bread served with curry canai sauce. This is made in bread flour, self rised yeast, some sugar and a dash of salt then soak in vegetable oil. Flattened  to thin blanket  and fry in the little oil, We order this first as our appy. A very warm bread with crisp skin yet soft inside.Smells plain and a bit salty and chewy when eaten. The deep brown color curry sauce was thin but flavorful
As far as i know roti canai was originally come from India and sell  to the street all year round or  eat as the the starter of their meal

Rice-The first of the few entrees. We had the two of the best selling rice they have. Pineapple rice with ham and chicken tasted so good with lots of Chinese cubed cut ham, green peas, carrots, crispy shallots, Hibe or dried shrimp  and  pineapple.I would say this was seasoned with chili garlic and 
indonesian sweet soy sauce.The chili garlic role here is to give some spicy to the rice and keep to balance saltiness between dried shrimp and kecap manis
The second winning rice was Penang's Fried rice with salted fish and chicken. I've had tasted this already when i was in the Philippines long time ago. The BANANA LEAF, Located at the southern part manila. I don't know if this small malay hangout are still existing up to now??Does anybody know??
Well as I recall the taste of penang rice, the rice was so fragrant and brittle free, plenty of vegetable had been added to the rice to neutralize the salty flavor of salted fish and the soy sauce. Scrambled egg was also added to the dish to give more vibrant color to the rice. This dish is definitely winner.

On the second entree, we got PAD THAI. Thailand has been recognized well by this dish. It is made of medium thick stir-fried noodles withe prawns, chicken and tofu. extended by the bean sprout and crushed peanut on top.Thai  Sauce they put on this dish was excellente', but the sauce was obviously intensified by i think the Belachan ( Malaysian shrimp paste) Prawns flavor was perfectly dominated this dish

Next up was Acar fish.A whole Pan-fried tilapia with acar awar, a special home made pickles seasoned with variety of Malaysian herbs and spices. The server said the fish were marinated in the said seasoning for a couple of minutes and let the flavour permeate through, giving the fish a very unique taste. The sauce was quite good made of somewhat curry or yellow curry but it was done by heavy and very thick texture. The fish were not smelly  and tasted very well.

Next feast was Sambal Bunchies. This was awesome greens beans resembles Filipino dish called Baguio Beans sauteed in Shrimp paste. And it taste the same too, The only difference is Thailand's version was too spicy  with some coconut than Filipino style. Beans were so crunchy and prawns weren't  cooked overdone. Shrimp flavorings are not too salty.

Tropika's Home style chicken with special marination and homestyle spices, Honestly. I don't know if this chicken was properly done or overdone.It looked burnt and unpalatable. tasted dry and  taste like used oil. This was so horrible for us. It could have been better when complimented by sauce but they serve this with nothing,  Sauce can cover the bad taste of it. we just use catsup instead. The group were not able to finish the whole plate,, A total waste of food,,,,

The final main course for the group was the  Thai style green curry chicken served piping hot in two medium boat platter.This was a job well done for me as i love green curry paste on my Asian dishes. Its so mild and has an earthy flavor. Chicken strips was tender and the vegetable was cooked just right, soft yet crispy. This  dish is truly great.  A must trying. its worth.

For the Dessert, we chose Banana fritter with vanilla ice cream on the side, They don't serve this on a bunch for the party but they serve this individually instead. We got six plate out of ten people as some of them were full. I included myself of course. Dinner would never be the same without dessert. Banana fritter were tasted good but nothing extravagant. Its just fine and ordinary. There's no special on they say special batter on it.  I would say this just perfect dessert for the tremendous meal we had. 


WE were so amazed by what we had on dinner on this Thai Malaysian restaurant Everything was so special and executed very well. For  home pride chicken, i would have suggest that they should look into a better way of cooking it. For example, it would be nice if they roast rather of frying it. So it 'd be nice when presenting it and in either way to be able to retain the seasonings of the chicken. In general, the food was very very satisfying, tasting and full filling.I would really suggest this shop when you pass by South Edmonton. When you want to have authentic South East cuisine, this is the place to be. A fantastic, truly Asia


TROPIKA MALAYSIAN CUISINE is at
6004-104 street, Edmonton, AB T6H 2K3